The Little Country Inn’s Breakfast is healthy & rich and fulfils even the most difficult palate.  Milk, coffee, tea, yogurt, fresh bread every morning,  cereals, butter and jams, juices, including local famous cheeses and hams (prosciutto) and the Innkeeper’s homemade biscuits and cakes, adorn the breakfast table.

Special breakfasts for guests with celiac disease are also available upon request (extra supplement).

Breakfast is served daily to your room between 07.00 a.m. and 8.30 a.m. The Innkeeper can also will pick up your Breakfast timing preference the night before.